- Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7
- Antiinflammatory Properties of the Muscadine Grape (Vitis rotundifolia)
- Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn
- Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide
- Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial
- Ellagic Acid and Flavonoid Antioxidant Content of Muscadine Wine and Juice
- Ellagic Acid and Ellagitannins Affect on Sedimentation in Muscadine Juice and Wine
- High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes
- Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia).
- Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms
- Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities
- Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid
- Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis
- Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice
- Phenolic Content and Antioxidant Capacity of Muscadine Grapes
- Regulation of Obesity and Metabolic Complications by Gamma and Delta Tocotrienols